If you’re looking for a quick and healthy snack that’s as beautiful as it is delicious, this frozen sea buckthorn and maple syrup combo is a must-try. It’s just two ingredients, but the result is something magical: the intense tartness of sea buckthorn softened and sweetened by smooth, golden maple syrup.
Ingredients:
- Frozen sea buckthorn berries
- Pure maple syrup (add to taste)
Instructions:
- Place the frozen sea buckthorn berries in a small bowl/glass.
- Drizzle with maple syrup until the berries are lightly coated.
- Let sit for 1–2 minutes to slightly soften, or enjoy right away for an icy crunch!
Serving Suggestions:
- Enjoy as a light snack or palate cleanser.
- Spoon over yogurt, oatmeal, or pancakes.
- Add to smoothies for an extra zing.
Tip: The contrast between the cold, zingy berries and the rich sweetness of maple syrup is what makes this treat so good. Start with less syrup—you can always add more!
