Sea Buckthorn Fruit Essence

Bright and intense sea buckthorn extract, ideal for flavor-forward marinades, drinks, and bold new recipes.

Sea buckthorn fruit essence is a bright, citrus-like extract obtained during pulp preparation. This makes it suitable for use in marinades, fermented drinks, or culinary applications where a strong sea buckthorn note is desired. The taste is intense and sour, with a complex and layered profile.

*Made to order. For full specifications, pricing, and availability, please contact us.

Applications

Sea buckthorn fruit essence is a powerful ingredient for applications that require high acidity and strong aroma.

Fermented drinks like kombucha or kefir
Marinades and pickling brines
Citrus-forward sauces and reductions
Sorbets, and frozen desserts
Spirits, liqueurs and other alcohol-based infusions

Used in small amounts, it delivers intensity and complexity to formulations.

Processing & Packaging

Our fruit essence is extracted during sea buckthorn pulp processing and can be packed in a range of food-grade containers. We offer flexible processing and packaging solutions tailored to customer needs.

Final specifications are agreed on a case-by-case basis. Please contact us to discuss your requirements.