about us
Dago Seaberry & Astelpaju Eksport TÜ
Dago Seaberry is a premium brand from Estonia, dedicated to producing high-quality sea buckthorn berries. Grown in a pristine, unspoiled environment, our berries are full of natural goodness.
The brand is part of Astelpaju Eksport TÜ, an innovative cooperative focused on cultivating Hippophae rhamnoides through sustainable and collaborative farming.
IQF Organic Seaberries
Freshness from Field to Freezer
Our berries are taken to the cold storage plant for processing on the day of harvesting, assuring the ultimate freshness of the product. Berries are frozen by IQF, then go through initial removal of large branches and leaves.
Semi-cleaned berries are then sent to electronic sorting (Sortex Niagara/Sortex Buhler). The processing plant meets the ISO2200:2005 standards and has the certificate for processing and storage of organic berries.
30 years of experience
Our family's relationship with this plant began back in 1994 when the first hectares were planted. Today, the family business has expanded to over 900ha of plantations - biggest in Estonia and Europe.
This photo was taken over 25 years ago — during our very first sea buckthorn harvest.
It marked the beginning of a journey that continues to shape everything we do. Since then, the image has accompanied us to numerous trade fairs, serving as a reminder of where it all began.
It reflects our connection to this remarkable plant and to the natural world. It was the start of a long-term commitment that still guides us today, and this photo remains a meaningful symbol of our history and continuity.
1994 - The First Hectares
Our family's relationship with sea buckthorn began back in 1994, when we planted our very first orchards. That marked the start of a long-term commitment, one that has grown alongside our knowledge and our fields. Sea buckthorn has become a part of our life and identity – a fully integrated endeavor rooted in organic farming principles and reaching international markets. Today, this journey is increasingly carried forward by the second generation.
The First Harvest
Sea buckthorn is a slow-growing crop with a strong root system, and it typically takes 4 to 6 years to reach the first harvest. That made the moment especially significant — a tangible result of years of vision and hard work. It was the first time we could truly evaluate the quality of our berries and experiment with harvesting and preservation techniques. This milestone also marked a clear step toward a more professional and purposeful operation.
2013 - Astelpaju Eksport TÜ
We established a cooperative to bring together sea buckthorn growers focused on export and to support them through joint activities – from coordinating exports to marketing and logistics. The cooperative was born out of a practical need to strengthen collaboration between producers of different sizes in order to meet the expectations of industrial clients in terms of volume, quality, and reliability.
2023 - Dago Seaberry
The Dago Seaberry brand was created to bring our sea buckthorn products to the international market under a unified and distinctive name. Dago Seaberry combines the long-standing experience of a family business with the pristine nature of Hiiumaa. Under this name, we have participated in several international food fairs, including Foodex Japan, to showcase our products and build partnerships with buyers around the world. Our goal is to offer high-quality sea buckthorn to the conscious consumer.
Hiiumaa - the 'Day' Island
Our main plantations are located on the island of Hiiumaa, Estonia. All our berries are grown in an ecologically unpolluted natural park territory away from big cities and roads. Hiiumaa island is historically known as Dagö in Swedish, Dagden in German, and Dagø in Danish. Hiiumaa is characterized by almost 300 kilometers of twisting coastline, unspoiled beaches, clear sea air, fragrant forests, and one of the oldest still-in-use lighthouses in the world. Hiiumaa is also recognized as part of UNESCO’s Man and the Biosphere Programme (MAB) for its unique natural landscapes, rich biodiversity, and commitment to sustainable development.
The Power of Nature in Every Berry
Our sea buckthorn berries thrive in Hiiumaa’s environment. Grown in mineral-rich soil and nourished by clean water and fresh air, our berries develop a superior concentration of vitamins, antioxidants, and omega fatty acids. The Northern climate enhances their nutrient density, while our sustainable, chemical-free farming ensures purity from root to fruit.
A wild moose roaming freely in our sea buckthorn fields on Hiiumaa – a testament to the untouched and wild nature of our environment.
Photo gallery
Our longest sea buckthorn field on the island of Hiiumaa, spanning over 2 kilometers, began in 2016 and has blossomed into a thriving fruit-bearing plantation today. This achievement showcases our dedication to sustainable agriculture and environmental stewardship. Through careful cultivation, the sea buckthorn bushes have matured, carrying a bountiful harvest of nutritious berries for many years to come.